The nose is a beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork, releasing cinnamon and baking spices with just a hint of oak to remind you that this is high proof, youthful. The palate is a robust rye with dark cherry, burnt vanilla and spices for days, giving a delicious and weighty mouthfeel. The finish is long and the spices dominate this batch while the cherry does punch its way through to the surface.
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