Double distilled in Charbay’s Copper Alambic Charentais Pot Still by master distillers. Made from Hawaiian sugar cane crushed, then water extracted in a vacuum still for a syrup 4 times purer than molasses. Syrup was fermented with Champagne yeast and aged on lees for a week to develop a richer and deeper character Double aged then bottled at full barrel strength 68.5% ABV/137 Proof
Region
Ukaih, CA
