Meyer lemon curd and honeyed brioche make the introductions, while white nectarine, vanilla custard, and jasmine work the crowd with effortless charm. Struck flint lurks in the corner, adding mysterious allure. This wine has put on some weight at the gym and isn’t afraid to flex – that linear acidity cuts through pretension like a wise-cracking sidekick. Stone fruit and toasted hazelnuts seal the deal with a finish that overstays its welcome in all the right ways.
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