Blood Orange was created in 1998, following the success of the first 100% fresh fruit flavored vodka in the US, Meyer Lemon. The organically grown fruit is sourced directly from farmers in Lemon Cove, CA. Picked fully ripe, the blood oranges arrive at the Charbay distillery within 24 hours and the extraction process begins. Using only 100% real fruit, it’s a 6-month process, with 90 days dedicated to extracting the true flavor from the whole fruit, zest and all. Handcrafted by Marko Karakasevic, 13th generation Master Distiller.
Availability and trade pricing for licensed New Mexico retailers, restaurants and bars.
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