Double distilled in Charbay’s Copper Alambic Charentais Pot Still by master distillers. Made from Hawaiian sugar cane crushed, then water extracted in a vacuum still for a syrup 4 times purer than molasses. Syrup was fermented with Champagne yeast and aged on lees for a week to develop a richer and deeper character Double aged then bottled at full barrel strength 68.5% ABV/137 Proof
Availability and trade pricing for licensed New Mexico retailers, restaurants and bars.
We're a distributor. Our wines and spirits reach you through licensed New Mexico retailers, restaurants and bars — so you won't find a price here. Ask us and we'll point you to the nearest pour.
