Chardonnay is sourced from two of our estate vineyards, Chestnut Hill Vineyard in the Chehalem Mountains AVA and Johnson Vineyard in Yamhill-Carlton AVA. Featuring impressive bright fruit aromatics, this wine was fermented and aged in French oak to build character and textural richness. The nose is lively, featuring white peach, green apple, lemon curd and mandarin orange with accents of creme brulee and marzipan. Texturally this Chardonnay is well balanced but surprisingly rich with excellent natural acidity, making this an extremely versatile food wine.
Availability and trade pricing for licensed New Mexico retailers, restaurants and bars.
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